🌹🌹昨天国庆小伙伴们都出去玩了吧🤣我宅在家里懒得出门，就做了好吃的章鱼小丸子，觉得自己厨艺妥妥的😂😂然后一边享受着美食一边美美的追着《长安十二时辰》🤣🤣好开心🥳 🌹🌹准备的东西有：章鱼小丸子机，章鱼小丸子粉，美乃滋蛋黄酱，Otafuku章鱼小丸子酱是在亚米买的，章鱼碎、包菜、海苔和柴鱼片在大华买的，差不多就是这些原料啦，做起来其实很简单！😂 🌹🌹原料：100g粉300ml水，这个比例自己调，不稠不稀最好 两个鸡蛋 1g baking powder 这些搅拌混合好 章鱼碎用一点料酒煮八成熟备好 包菜切碎丁 然后打开机器预热好，每个丸子位刷一层油，倒入面糊，加入章鱼和包菜，满出来一点也没关系，我每次只做一半，这样可以吃到刚出锅的更好吃。一定不要心急，等底部外壳已经足够熟到不沾了在用尖头筷子转个方向，再加面糊，这样反复转动到丸子圆圆的成型，再一会儿就可以出锅装盘，撒上海苔，柴鱼片，丸子酱美乃滋酱就可以啦！🤣🤣 🌹🌹外焦里嫩的章鱼小丸子，你们尝过了吗🤣 # 三食三餐 # # 我要当测评官第9期 # # 下厨秘密武器 #

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