# 百万积分第7季 # # 开学第一单 # # 夏日色彩打卡 # # 童年回忆零食 #上周在大华偶然看到了有卖掌中宝（之前都在wee上买）就拿了一盒！想着自己回家炸着吃（在国内觉得继光香香鸡的掌中宝可好吃了😋 真的非常快手，包括外面的裹粉我其实都没有称量，只是粗略的裹住就下油炸了。 鸡软骨先用盐，白胡椒，黑胡椒腌渍两个小时以上（我还额外加了新奥尔良粉和辣椒粉提味） 玉米淀粉和地瓜淀粉混合后裹住鸡软骨；（我差不多比例是7:3，加地瓜淀粉的话会让外壳的脆度保持比较久，更酥脆一点，你们也可以不加）差不多裹完的程度就是摸上去不会太湿，但是也不会像炸鸡块那样看不见里面的肉。 油热以后，下锅炸；我差不多就3分钟不到一点。全部炸完以后记得让锅子里的油温回升后再复炸一次。（因为面糊里没有鸡蛋什么的所以其实颜色不会特别金黄，追求色泽的话就多炸一会儿） 出锅以后可以空口吃，可以撒椒盐粉也可以配自己喜欢的各种酱料！ Enjoy✨✨

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