香煎年糕
✨我很喜欢吃糯米糍以.年糕.珍珠啊这类的产品.软糯又q弹又有嚼劲的。那天看到亚米网上别人强推这款年糕。评论也不错.抱着试试看的心态买了两包.
✨每一包都有八片，独立包装.我特别喜欢产品是独立包装的。不用担心一下子开封吃不完这类的。吃多少就做多少.
✨我就做了最普通的煎年糕.方便！快手！易饱！
1️⃣在不粘锅里放点油，开中🔥热一会年糕就可以下锅啦！这时候的年糕还是很硬的.一会底部就开始会出现脆皮了.先不要急着去翻动它，因为这时候的脆皮还不太稳定，翻动容易掉皮.
2️⃣仔细看状态，一边差不多煎至开始金黄色，脆皮稳住之后反面煎.煎啊煎，中间还得注意不要让年糕块相互黏在一起哟..因为软了的年糕很容易黏住结团.
3️⃣两边都煎至金黄色后，开小火继续煎，煎啊煎，煎到表面开始金黄色转暗黄色【图二】.又不至于烧焦的程度就可以关🔥装盘啦！
4️⃣年糕块本身没有什么味道，所以煎好后撒上自己爱的调味料，我撒了点点盐，孜然粉.还有我的海苔味的rice seasoning.如果有海苔丝片，也可以直接包着海苔吃。香香脆脆很有味道！趁热吃真的好吃.一次吃了好几块。
[{"image_id":335031,"post_id":1035603,"type":null,"image_url":"sns\/00df88e632e1fc74a2e836c6b4447c2e_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":335032,"post_id":1035603,"type":null,"image_url":"sns\/7d2c6572049b208dcc07e7ad83039bb6_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":335033,"post_id":1035603,"type":null,"image_url":"sns\/cdf992f688d13200f9de22ada2be0e6d_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[{"rec_id":286783,"post_id":1035603,"image_id":335033,"ref_id":4317,"ref_item_number":"1021012411","type":2,"location":"x:0.544363904575219,y:0.8863123870702182","tag_name":"\u65e5\u672cAJISHIMA\u5473\u5c9b \u9999\u677e\u7cfb\u5217 \u65e5\u5f0f\u62cc\u996d\u6599 \u6d77\u82d4\u829d\u9ebb\u5473 50g","tag_ename":"Nori Komi Furikake Rice Seasoning, 1.7oz","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null}]}]
