# 百万积分第7季 # # 开学第一单 # # 亚米食谱 # # 学生党也能轻松get的家常菜：豉汁蒸排骨 # 一道蒸排骨，真是勾起我这个老广的满满回忆啊～ 咳咳，少点煽情，多点真诚。马上进入豉汁蒸排骨教程！ 🌟切段的排骨洗干净，一勺糖，一勺蚝油，一勺料酒，两勺味极鲜酱油，一勺蒜蓉豆豉酱，全部加到排骨里，用手抓匀（用手抓才是腌排骨的精髓啊，不国要小心，不要被碎骨扎伤自己哦），最后加两勺生粉，再抓均匀； 🌟将十颗捏碎了的豆豉和拍碎的蒜头倒进去，和均匀； 🌟锅子里烧水，水滚后把排骨放下去蒸，合上盖子，中火，等二十分钟； 时间到，关火出锅。大功告成！ 一碟香喷喷，肉香四溢的豉汁蒸排骨上桌啦！ 那些肉汁用来拌饭简直一流！ ⚠️还是那句话：小心碎骨！

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