清炒蟹味菇

去亚超又买到了国产的蘑菇

在国内的时候最爱妈妈做的蟹味菇炒肉了

因为今天做了卤味

就直接做了清炒蟹味菇

和小红书上的小仙女学了一下

首先把蟹味菇的根除去，将蟹味菇洗净

 

取一只小碗

加入一勺生抽、没有生抽可以用酱油代替

再加入半勺蚝油、适量的白糖

加入100ml左右的水调成汁备用

 

切三片大蒜成蒜片

热锅冷油，➕蒜片炸香

然后加入洗净的蟹味菇

煸炒3分钟左右

 

倒入事先准备好的酱汁

 

中火热锅，锅盖盖上焖5分钟

 

成型啦

加上之前做的卤猪舌

一荤一素搭配好

我一碗、他一碗

饭上浇上做卤味的汤汁

第一次觉得蔬菜比肉好吃！已经被蟹味菇的鲜嫩和鲜味所折服

后悔没有多买几包

下次去一定要备3盒哈哈哈哈

 # 被二哥种草了 # # 燃烧卡路里大作战 # # 百万积分第7季 # # 开学第一单 # # 亚米食谱 #

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