芋圆芋圆！
我真的是一个合格的吃货，只要馋大了的东西都能鼓捣出来。
芋圆本村吃不到，看起来做来又很简单似的，上周末就甩袖子撸了！
材料：
1、木薯粉
2、紫薯、地瓜
3、蒸锅
4、水若干
5、一次性塑料手套若干
步骤一：
紫薯和地瓜去皮，切成块，上蒸锅蒸20-30min，至蒸软。
步骤二：
喜欢玩儿橡皮泥的宝宝马上要开心了！
将蒸熟的紫薯和地瓜捣成糊（戴上一次性手套直接捏也可 ）分别放入两个碗中，将木薯粉倒入两个碗中，然后将它们混合揉成团、搓成条，如下图：
步骤四：
锅里水烧开，将捏好的紫薯团和地瓜团放入煮4-5min至熟透。将煮熟的丸子捞出过冰水，两次！过两次冰水是先过一次，放置1min等水温了之后，捞出来再过一次冰水，放置1min，再捞出即可。这一步是为了保证Q弹。
之后，配上各种甜品配料，怎么吃都好吃！
配豆乳和黄豆粉👆
太好吃了多照了几张，芋圆口感Q弹滑溜溜，紫薯味儿和地瓜味儿浓郁香甜。
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亚米小二
September 18, 2019
这真的看得我口水都要掉下来了