我又用空气炸锅炸虾了，因为简单又好吃，是我家最受欢迎烤箱菜之一，上次是去掉虾皮，这次犯懒没有去虾皮. 1、把鲜虾洗净（如果你不怕麻烦的话就去虾线，不去也OK）。 2、洗净的虾加点盐和白胡椒腌制就可以了，海鲜本身自带香味，不需要太多的调味品. 3、放入炸锅里烤几分钟，翻面再烤三分钟，可以吃啦！了解我的人知道我一定又是沾六婆粉，没错！ 自从朋友圈被小二君种草了六婆后，每次吃烤肉类都离不开六婆了. 家人已经等不及了，对我最近做菜天天拍照有了很多抱怨😂.有空就多图，没空就一图. # 五行缺辣 # # 亚米食谱 # # 开学第一单 ## 被二哥种草了 #

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