# 开学第一单 # # 亚米食谱 # 做了面条再做了韩式炸酱🍜 这个面晶莹通透的不真实……！！ 用了压面机做的，质感那么特殊的原因是里面加了点地瓜粉。 跟着韩国主妇做的方子为什么不甜……明明感觉应该很甜才对啊！！！◉‿◉……（考证了一下韩国有些炸酱面确实是齁咸的 和我第一次吃这个韩式炸酱面的味道几乎是一致的… 用油炒香肉粒，再加入切丁的土豆西葫芦洋葱胡萝卜，加入黑芝麻香油和韩国春酱和糖，炖煮40min后加入玉米淀粉和水勾芡一下就完工啦！

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