# 开学第一单 # # 亚米食谱 # # 五行缺辣 # 今天的晚饭是蒸鸡蛋+爆炒鸭肫 先把鸭肫用水煮开，撇去白沫 然后将每一个鸭肫均匀的切成3小块 便于入味 倒入色拉油，待油烧热时放入鸭肫 ➕酱油和蚝油 待鸭肫颜色变深时加豌豆和脆笋配色 根据需要加盐 然后我又加了福辣酱调味 大概10分钟后鸭肫就做好了～

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