# 亚米食谱 ## 下厨秘密武器 # # 三食三餐 # 金沙大虾做法 快手菜，少油，来试试吧！ 1. 把虾的眼睛和虾须剪掉，控掉水，放入一瓶盖的料酒和半勺蛋黄酱，和虾子搅拌均匀 2. 放入淀粉，继续搅拌至淀粉成糊状粘在虾子上 3. 锅中放少量油，中火，将虾煎至两面金黄后放入盘中 4.锅中底油放入两勺蛋黄酱，并炒散，倒入虾，两面均沾上蛋黄酱即可出锅。 注：蛋黄酱足够咸，全程不用放盐啦！

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