平时自己家做火锅的时候不太会买现成的薄肉片，（一是贵，二是没肉香没嚼劲），而是买整块牛肉，切成片或者条，用蘸水，麻油，蛋清搅拌后做成麻辣牛肉下火锅（推荐冰箱冷藏3h以上）。为了第二天火锅局准备麻辣牛肉结果没忍住自己先炒了一锅哈哈哈哈# 无辣不欢 ## 五行缺辣 #

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