# 火锅永远吃不腻 # 秋冬天最适合韩式泡菜锅了！中间做成骨汤，外面是韩式辣汤。 中间的骨汤可以买现成的骨汤调料，也可以自己提前熬制。我喜欢把拉面煮到不辣的汤里面，煮的时候上面再加上一篇芝士和鸡蛋。 ❤️辣锅底的秘诀是用韩式辣酱加辛拉面的调味包最好再加高汤，之后加喜欢的蔬菜，出来的和饭店里一模一样！

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