看到 网上晒货，馋的不要不要的，于是也在亚米网购入了钵钵鸡的调料袋两包。第一次试水用了香辣口味。 调料包，每包3刀左右。可以做两次。做法非常简单： 1️⃣将钵钵鸡料和冷高汤按比例混合均匀。 2️⃣爱吃的食材预先煮熟，串成串。 3️⃣将串串浸在1️⃣调料里10分钟即可食用。 食材方面比较随意，可以放丸子，各种肉类，海鲜，蔬菜，豆制品等等。这次准备的牛里脊肉最受欢迎，肉事先腌制过夜（方子参考下厨房串串最高分），口感非常嫩滑入味。 第一次尝试这种四川美食，感觉很新鲜。汤汁麻辣鲜香，很过瘾。稍微有点辣，不能吃辣的同学在兑高汤的时候，多放点高汤制作。吃完，家里没有很重的气味，非常适合在家自制。 谢谢观赏

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