我家做菜的调味品大多都是李锦记家的， 今晚做了一份红烧茄子煎豆腐， 我家有个挑剔的嘴， 就是特别爱吃豆腐，但特别不爱吃茄子🍆. 为了让他们习惯并营养均衡， 就干脆把最喜欢的和不喜欢的放一起烹饪， 事实证明我这样做确实有点效果😁 红烧类的菜肴少不了颜色搭配， 色香味俱全，第一个就是色. 所以红烧类的菜我都用李锦记的老抽上色. 亮度和颜色都不错。 # 双十一必囤 #

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