4. 王致和·玫瑰腐乳 调火锅小料必备的腐乳！有的地方也叫酱豆腐，单独配大米粥吃也特别香！ 说一下我调芝麻酱小料的方法，芝麻酱用水调开，加入腐乳和韭菜花，一起混合均匀即可，觉得不够咸的可以再放少许盐，不要太稠不要太稀。这么一说完想起来韭菜花忘拍照了，也是亚米买的，因为懒得跑大中华，所以各种酱料都网上买了。 # 爱吃又想瘦 # # 今天也是yami的一天 # # 火锅永远吃不腻 # # 双十一必囤 #

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