# 双十一必囤 # 今天又包餃子了，這次包的是高麗菜豬肉餃子，我包的餃子一般都不放味精，也不放雞粉，調味我就喜歡用李錦記舊庄特級蠔油，加一些麻油，加一點蝦皮來提味，使用蠔油取待醬油，那就不怕包餃子的時候水分過多，容易破皮或不好包，你也可以試試看我的調味方法。

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