# 如7而至 ## 高颜值美食 # DIY 牛奶焦糖布丁🍮！ 废话不多说，马上上教程😋： 1⃣️准备好300ml的牛奶🥛和100ml的水（说明书说用400ml，但我不想吃这么浓的就掺点水） 2⃣️将水和奶用小锅煮沸，倒一小碗的量出来放大碗里。 3⃣️然后将粉一点点的加入大碗里，一边搅拌，直到所有的粉都倒完，全部搅拌均匀。 4⃣️将碗里的粉浆一点点地倒回进锅里，边倒边搅拌； 5⃣️开大火，一边搅拌一边加热，一分钟后关火，倒出来盛到碟子里； 6⃣️冷却后喜欢的话可以放冰箱； 7⃣️用碗装五六勺冷水，冲开焦糖粉，然后看心情加入焦糖酱； 大功告成啦！软软滑滑的，甜度适中，不是很腻，有股淡淡的鸡蛋香味，口感跟冰过的炖蛋没啥不同～

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