0⃣️失败！0⃣️基础！自制原汤红烧排骨刀削面！🍜 这个汤底真的太太太好喝了吧！！ 好喝到一口气喝光还要再来一碗！！ 学会它还要啥红烧牛肉方便面啊哈哈！😝 建议一次可以多做点冰箱保存当宵夜都很棒！ 刀削面用的是现成的这款面很劲道Q弹安利！ 🍜🍜🍜 1. 500g排骨切块泡冷水，期间换水几次尽量把血水清干净。锅里放冷水➕排骨➕姜片➕料酒煮开后将排骨洗净备用。 2. 焯水好的排骨放进高压锅，加半锅水➕一瓣大蒜🧄➕两片香叶➕四片姜➕四根小米椒➕一勺豆瓣酱➕三勺酱油➕三勺料酒➕两勺蚝油➕一勺盐➕小半勺糖 3. 高压锅上汽后中小火继续压10分钟即可！ 🍜🍜🍜 红烧排骨做好后就可以开始煮面条啦！ 加点青菜🥬煎蛋🍳和会吸饱汤汁的响铃卷！ 再淋上几勺排骨原汤不需要再另加任何水！ 自家出品放料绝对不会手软的哈哈哈哈！ 这碗面我就问你能不能抗拒的了呢？🌝 这个红烧排骨的做法真的超级简单粗暴了！ 不需要炒糖色超级适合新手小白操作哦！ 天冷了就该来碗热呼呼的面条暖肚子呀！！ # 今天也是yami的一天 # # 温暖小厨房 # # 一秒变好吃 # # 来亚米才知道的美食 # # 世界对你狂轰乱炸 亚米给你花式快乐 #

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