# 2020亚米惊喜瞬间 # 又到了晚餐时间. 今晚想吃肉了. 发现橱柜里还有味加味的五香蒸肉粉. 那么我的灵感来了. 就来一份好多人爱的五香蒸排骨吧. 做法： 1.先把排骨切小块.然后加入沸水煮熟.在用清水过滤.沥干. 2.接着.自己加一些蚝油.盐巴.食用酒.搅拌均匀. 3.接着加入这款味加味的五香蒸肉粉.继续搅拌. 4.然后放入锅里大火蒸20分钟左右. 快出锅的5分钟前可以往里加点青椒蔬菜.色泽更好看.然后就是如果量做的少.其它只需要加五香蒸肉粉.因为今晚一包适合做400克左右的食材.我今晚做的有点多.酱料包又只有一包了.所以需要自己额外添加. 最后说说味道吧.味加味家的酱料一直很赞哦.这款蒸肉粉也是很美味.大家有机会试试哦.

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