# 开箱大吉 牛转钱坤 # 要说百搭的腊肠. 我真的狂推台湾的金然栈白油肠. 虽然是台湾品牌. 但是味道还蛮广式的. 咸咸甜甜的. 而且肥瘦比例非常适中. 吃起来不会太腻. 用来做煲仔饭是最好不过了. 但是今天想来点别的. 用它来炒米粉. 味道也是棒棒的哦～ 吃着米粉.里面确有有着腊肠煲仔饭的感觉. 让我不知不觉都光盘了. 除了做煲仔饭.炒面.还可以用来搭配个人炒小菜. 辅助味道up up up. 这款白油肠是我回购最多的一款了. 超级推荐.

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