# 开箱大吉 牛转钱坤 # 🥢我超级喜欢钵钵鸡调料，堪称我家的万能调料，钵钵鸡米线更是我的最爱！一盆食材丰富、麻辣鲜香的米线是多么的满足！ 🥢这次与以往稍有不同的是我用了一款新的钵钵鸡调料「六婆 钵钵鸡调味料」，以前大多数我都是用与美的，这款是第一次尝试，因为对六婆的爱！这款里面包括一包红油，一包粉包，一包白芝麻，一袋大概就是我这么多食材一次的量，六婆还是很香的，只不过不够麻，所以就需要「花椒油」登场啦！花椒油在我们那叫麻油，麻麻的油，在东北吃米线必备，加了花椒油的米线才对味～ 🥢做法不用说大家应该都了解，正常钵钵鸡是冷吃，但我喜欢吃热的，所以就是煮熟所有食材，煮好钵钵鸡调料一泡就行啦！具体做法我以前也有分享过。 🥢有没有看饿的朋友们呀？快来我们一起云吃走起，干杯🍻

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