# 开箱大吉 牛转钱坤 # 之前想买CJ的BBQ烤肉酱的. 因为断货. 于是就买了韩国WANG酱汁和JAYONE BBQ牛肉酱. WANG的梨汁烤牛肉酱之前介绍过了. 今天想说说JAYONE这款. 说真的.两瓶的包装什么的都好像. 就连味道也非常像. 都属于偏甜口味. 我个人觉得单拿去蘸着吃有那么一点点腥. 我都是用它拿来腌制. 然后再裹粉拿去炸.或者蒸啊炒阿. 出来的成品都很不错. 今天就是用它来炒青椒牛仔骨. 除了加正常的五味和这款Jayone酱汁. 就是记得要提前腌制一下牛仔骨. 这样.味道真的渗透到肉里去了. 每一口都是好是好赞.

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