# 开箱大吉 牛转钱坤 # 上海油焖笋，当我吃第一口的那一瞬间，我就已经把它列入了常年回购的清单。 味道鲜美，5⭐️ 口感脆嫩，5⭐️ 色泽醇厚，5⭐️ 包装说明写可以直接食用，也可以微波加热食用，今天给大家介绍一下我的方便速食超简单方法，一袋笋做出一道菜吃两顿没问题。 做法超级简单，上海油焖笋，青豆角罐头，鸡胸肉罐头，直接打开倒入锅中，加入食用油，开火炒，调料我就只加了少许盐，少许黑胡椒粉，其余鲜美味道全来自上海油焖笋了，短短几分钟炒出干香的味道，是不是比方便面还更快速更有营养呢，有肉有笋有豆角。 以前合炒过罐头鸡胸肉，没加青豆角，我也没有另外加盐，炒出来味道对于我这个吃得清淡的刚刚好哦，给大家参考。 屯货屯起来不怕多，我才买的很新鲜呢，保质期到明年5月哟！说到这我得赶紧去购物车看一看啦...

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