# 开箱大吉 牛转钱坤 #
小肥羊菌菇是我常用的火锅底料,感觉还不错,推荐一下。
之前在亚米买了一大堆火锅底料,这款价格是4.99,比海底捞的4.19贵一些。
料包140g,一共分三小包,一个鲜美汤料包,一个菌菇枸杞干料包,一个香醇鸡油包。
最重要的应该是那袋汤料包,闻起来有菌菇香气,加开水之后就变成香喷喷的汤底了。
我一般会先加蘑菇和金针菇,鲜上加鲜。涮肉涮菜都有菌菇香。
但是因为比较清淡,我还要单独调个蘸料,甜面酱加沙茶。小肥羊的那款火锅蘸料也不错。
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