# 开箱大吉 牛转钱坤 #
困在我村,酱油用光了,当时亚米似乎只剩这一种酱油了,赶紧买下来,以解燃眉之急。用了以后感觉出奇的好,所以推荐在这里。
有了这个酱油,每次做红烧菜就轻松了很多,以前是需要三四种酱油往锅里倒才能出现复杂度较高的红烧味,而这个酱油本身口味就很丰富,色泽也很好,无需老抽调色。
红烧小排推荐给大家,非常适合用这个酱油做。当时连小排都买不到,买了小排尖(rib tips), 烧出来味道是一样的,就是骨头位置不在肉的正中间有一种莫名的完美主义的痛苦。
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