# 开箱大吉 牛转钱坤 #🧨年年有鱼🐟鲜香入味的干烧干鱼做法分享
以往在家过年时,每年的年夜饭必不可少的就是鱼,意在来年取个好兆头。老妈是做鱼能手,煎的、炸的、蒸的、炒的各式鱼的做法都擅长,从小在河边长大口味挑剔的我我就是被老妈给惯坏的。
鲳鱼以往我都用清蒸做法,但是有时候鱼很大,清蒸不容易入味,今天琢磨着要不换个做法,之后决定干烧鲳鱼。第一次做,结果非常成功,特别鲜香入味,老公赞不绝口,分分钟鱼被扫光了,分享下我的做法吧:
1. 切三四根葱成段,三四瓣蒜切成片,切七八片姜,一小勺剁辣椒备用(可用红辣椒替代);
2.鲳鱼洗净内脏,往鱼正反表面划几刀,擦干水分;
3.倒入比平时炒菜多一些的油,基本能覆盖锅底,烧热油至八分热,将鱼下锅,正面煎4-5分钟,反面煎4-5分钟(看鱼大小,双面金黄即可),盛出待用,剩余的油留在锅内;
4.将葱姜蒜片与剁辣椒下锅,爆炒出香味,将鱼再次放入锅中,加入一勺料酒、一勺生抽、一勺蚝油、半勺糖、一小勺盐拌匀,倒入一碗清水,水不要过鱼,至鱼身一半水位即可,切记!👉
5.大火烧开后转中小火盖锅煮15-20分钟,到锅里的水快要烧干时开盖,这时候可以加入一点鸡精(没有可不加),将剩余的汤汁浇至鱼的表面,直到汤汁都被烧干可以出锅啦!最后加点葱花摆盘!
这种做法做出来的鱼,鱼皮因为炸过很香,鱼肉很嫩还很入味,真的非常好吃😋🥰
ps:推荐一款坛坛乡剁辣椒,可以用来做剁椒鱼头,平时炒菜也可以放,会有槽辣椒特有的风味!
坛坛香 拌飯剁辣椒 280g - 亚米网 $3.79(到手价)
今年的年夜饭想好怎么做鱼了吗?不妨试试我的做法喔🥰🥰🥰
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