# 开箱大吉 牛转钱坤 # 自制十三香巴山烤猪蹄，一点都不难哦。 YAMI 亚米 的王守义十三香就是万能调料呀，做什么菜都可以放一点，这次用它来烤猪蹄。 调料可以在卤好之后，烤的时候再撒上，也可以直接放在卤水里，我这次就直接在卤的时候放了 之前在饭店吃烤猪蹄被惊艳到，原来一点儿不复杂。自家做的还会更嫩更糯。 猪蹄过水洗净，然后放入卤水中。instant pot压个45min即可。 取出之后撒上孜然，进烤箱20min就好了。 因为卤水浓，所以味道全进去了，这胶原蛋白太棒啦。

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