# 开箱大吉 牛转钱坤 # 年夜饭甜品 吃点甜的解解腻，我以为今年老妈会做藕粉汤圆，没想到就是普通汤圆，不过也很好吃，立马拿出我的甜品神器，桂花！特喜欢桂花的清香，邻居家种了颗哇晒每到开花的时候，桂花香飘万里！汤圆内陷有的是白糖有的是黑糖，黑糖的更好吃，有花生芝麻吃的出来是用猪油，好吃，再撒点桂花在汤里，淡淡的桂花香，我很喜欢桂花，因为桂花能暖胃散寒，平常也可以泡开水喝，再好的东西多吃都是不易的哈.

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