格力高家的乳酸菌小餅乾超適合上班上課隨身帶一包的～ 餅乾的鬆脆，和厚厚的，酸甜適中的乳酸菌夾心融合得很恰到好處. 既不會餅乾太硬，也不會夾心太多或太少而導致味道過甜. 其中添加小麥胚芽這款餅子個人感覺比紅色乳酸菌餅乾多了一點口感，唇齒間會有一點點粗纖維的感覺. 怎麼說呢，像是高配版縴夫麥餅，更加細膩易入口. 味道方面，也在原來酸酸甜甜的夾心中帶著絲絲小麥香. 小朋友可能更喜歡紅色款，大人餅最愛還是綠色這款( ´▽` )ﾉ

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