# Sakura Season #Every year when the cherry blossoms are in full bloom, it reminds me of the most gentle, romantic, and dreamy Japanese cherry blossoms 🌸Raindrop cake is one of the traditional Japanese snacks. Its appearance is exquisite and delicate, with crystal clear Q bombs, and there is a cherry blossoms when you eat it. Ingredients: 🌸Sakura cake: 4 pickled cherry blossoms, 10g white jelly, 250ml water, 20g sugar 🌸Black syrup: 60g brown sugar, 50ml water practice: 1. Soak the cherry blossoms with hot water, and change the water twice during the period 2. Put the soaked cherry blossoms in the mold and close the lid 3. Pour water,add sugar and white jelly into the milk pot, boil until boiling, stir evenly 4. Gently pour the water into the mold, let it cool and put it in the refrigerator for one hour 5. Make black syrup: Put water and brown sugar in the milk pot, stir and cook until thickened while boiling on a low fire 6. Finally demould the cherry blossoms, pour in the black syrup and start eating 🌸Reminder: Enjoy it as soon as possible after taking it out of the refrigerator, because the Raindrop cake will melt in more than half an hour!