餅子實驗室（五）
大家好，餅子這次來試吃網紅懶人火鍋啦！
這是父親節中獎的懶人火鍋，吃之前先誠心誠意謝謝幫我點讚的朋友們，及被我坑走火鍋的小二. 餅子一鞠躬～
來先看看懶人火鍋封面得瑟的小臉兒.
撕開包裝膜，拆分一下. 簡潔明瞭.
無肉不歡的餅子要自己加肉肉！
一百分推薦這個黑豚肉香腸. 外皮跟國內的蜜糖脆皮腸一樣，包裹的黑豚肉肉香四溢. 並不是軟軟的肉，這款肉口感結實，淡淡的煙燻風味十足.
不對，我是來試吃火鍋的⁄(⁄ ⁄ ⁄ω⁄ ⁄ ⁄)⁄
回歸正題，香腸對切平鋪在菜上.
就放這麼多！就是那麼愛吃肉！
中間步驟忘記拍了，湊合看吧(///▽///)
簡單來說就是
1. 發熱包放在盒子下層，倒上冷水.
⚠️Pay Attention！發熱包放冷水！！（黑體加粗）
2. 牛油火鍋底料，也就是辣包，擠在食物層. 有自知之明不能吃辣的你餅只下了半包，機智girl = = +
3. 蔬菜包倒進去，加上水. 這時候的水既可以放熱水也可以放冷水.
4. 蓋上蓋子靜待15分鐘.
登登登登！香辣可口的懶人火鍋就做好啦！！（掌聲在哪裡！！！）
咳咳咳咳咳.....這火鍋.....有毒.....辣得你餅重新做人.
肉，很香； 土豆片，綿軟；藕片，夠脆；粉，吸味. 各個細節都對得起價錢.
氮素！怎麼這麼辣！！！南方人餅已經喝了一整瓶冷泡綠茶，一瓶露露杏仁露，一瓶椰子水後，依然不解辣.
於是，為了不浪費香腸和土豆片，你餅子做了一件事
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幫它們都洗了幾遍澡. oh yeah！
嘴已辣腫，再！見！
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蘑菇小狐狸00
September 19, 2018
加少一点料包会不会没那么辣呢
吃货女王👑
July 9, 2017
已经看见好多人嘴巴辣成香肠啦😄