# 一周瘦身大作战 # # Happy order Happy life! # # 今日份家常菜 # This Dongpo spicy sausage is in Meizhou style from Sichuan Province in China. It is made in the USA, but it tastes so good that really like the local sausage in Sichuan. I am from Sichuan Province, I like this sausage so much. This sausage is really with high qaulity. I pick just one of the three sausages and cut it into small pieces, then stir and fry with rice, corns and asparagus to be a healthy meal for the whole family. People usually like to eat the sausage directly with rice or noodles, that would be more convenient. Don't forget to cook the sausage thoroughly before eating. I usually steam it for 30 minutes. Keep frozen after receiving the package.

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