餅子試驗室（七）

大家好( ´▽` )ﾉ 餅子畫風回歸啦！

今天的實驗室要做拖稿已久的冰粉粉！這個已經安利了好多人了，試過都說好喔～

炎熱的天氣最適合來一碗冰粉粉，順滑可口，配上冰冰的紅糖水，暑氣全消(˶‾᷄ ⁻̫ ‾᷅˵)

冰粉粉小小一包，但是量還是挺多的. 餅子習慣東西開封後就用瓶瓶罐罐給分裝好，這樣比較乾淨衛生. 也便於查看自己的我存貨.

冰粉粉的製作方法非常簡單，就是用耐熱的容器裝上粉末，兌上適量的熱開水攪拌均勻就可以了.

安利別人的時候很多人跑來問餅子做冰粉粉的份量和水的比例. 包裝上寫的是5-6斤的水. 一般我是做不完一整包的，所以就按每8g 冰粉粉 放 500ml 的開水 這個比例來調. 

放涼以後就可以把冰粉粉放進冰箱冷藏（其實我分不清冷藏和冷凍，反正就是不結冰的那層⁄(⁄ ⁄ ⁄ω⁄ ⁄ ⁄)⁄ ）放幾個小時後拿出來就長這樣.

是不是看不出來質感怎樣，我來搗亂一下就能看清了.

ψ(｀∇´)ψ

在等待冰粉粉凝結的時候可以順手做一個配冰粉粉的紅糖水. 據說紅糖比較上火（？），餅子放的是一半紅糖一半冰糖. 紅糖調色，冰糖調味.

為了加速融化好的紅糖水變冷，我放了一下冰塊. 這是錯誤的做法❌❌❌ . 放了冰塊後紅糖水的味道變淡了，哭泣.

正確的做法看這裡✅

第二次做的時候我在攪拌好冰粉粉時，就順手把紅糖水也做了，一起放在冰箱裡凍上. 這樣水和粉都是冰涼涼的，而且味道不會變淡. 一百個贊.

完成啦(=´∀｀)人(´∀｀=)

自從有了冰粉粉，餅子就拋棄雪糕了. 清涼細滑而且零卡路里的冰粉粉完全可以取代其他夏日冰甜品零食. 

既滿足口腹之慾，又不會帶來脂肪小肉肉，趁夏天減肥瘦身的仙女們絕對不要錯過喔～

如果覺得紅糖水味道太單一，也可以加上椰奶、水果塊等調味喔～冰粉粉本身不帶味道，非常百搭呢！

我是在家吹空調看電視打遊戲吃冰粉粉的餅子，咱們下期見!!!

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