之前尝过然利的古早蛋糕,印象不错,口感好,甜度适中。蛋糕分为三成,上面一层薄的颜色深一点,味道是上并没有区别。中间的乳酸菌夹层有点像果酱的质地,微酸微甜。口感非常海绵,松软细腻,蛋奶香毫不做作,甜度很低,一个下肚都不过瘾😭。
# 夏日清凉 #
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