# 夏日清凉 #小葱拌豆腐，这么做超好吃‼️🔥 小葱拌豆腐是东北人常做的一道凉菜，做法有两种，一种类似于万能灵魂酱汁，口味偏重一点，另外一种则是利用鸡精进行调味，口味相对清淡，做法非常简单，两者都很美味，大家可以根据自己的偏好选择。这两种方法前两步骤均相同，只有最后一步酱汁的做法会不一样。 🥙先介绍最简单的做法—鸡精调味法如下： 1. 老豆腐一块洗净切成宽度1 cm小方块，小葱两三根切成葱花； 2. 水烧开后，豆腐下锅煮2-3分钟后捞出； 3. 将葱花撒在豆腐上方，加入1茶匙盐、1勺鸡精、三勺香油，混合均匀即可！ 是不是超级简单呢‼️🥰🥰 如果不想用鸡精调味，那就试试我们的万能灵魂酱汁调味吧！ 🥙万能酱汁调配法（前两步与鸡精法相同，第三步直接加入以下调制的酱汁）： 1. 葱花1勺、蒜末1勺、辣椒面1勺、熟白芝麻1勺放入碗中，淋入冒烟的热油拌匀； 2. 依次往碗中再加入生抽3勺、陈醋（香醋）2勺、蚝油1勺、白糖1茶匙、盐少许，搅拌均匀，灵魂酱汁就做好啦！！！ 不管是哪一种方法，豆腐都会很香嫩，非常清爽美味，很适合夏天喔‼️

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