超适合夏天的燕麦奶咖啡茶冻，里面有🍵四季春乌龙茶冻、☕️咖啡冻，上面倒入燕麦奶和半杯浓缩咖啡，喜欢甜的可以加一点炼奶。 茶冻做法： 热水泡一杯四季春乌龙茶，静置2分钟后滤出250ml茶水，加入4g搅拌均匀，待凉后放入冰箱冷藏，大约4小时后jelly质地的茶冻就做好了。 做咖啡冻方法也一样，可以用浓缩咖啡加一点热水稀释，这样不会太浓。 用了三点一刻的四季春乌龙茶，泡出来的茶清香四溢。加了冰粉做茶冻和咖啡有了新的碰撞，也很不错。 # 夏日清凉 ## 消暑神器 #

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