# 夏日清凉 #夏天就是要吃酸辣开胃的酸菜鱼。海底捞的筷手小厨上汤酸菜鱼调味包是我最喜欢的酸菜鱼调味包，非常正宗、够味。里面还单独有剁椒包和辣椒包，酸辣过瘾。
不能吃辣的不加辣椒包也很好吃。除了做酸菜鱼，还能做酸汤肥牛和煮面，也是很万能了。
🐟酸菜鱼做法：
1 鱼片加入腌鱼包和料酒抓匀，腌制半小时。
2 锅里倒油，放入酸菜炒出香味，再加入多一点的热水和调料包煮开。
3 加入配菜煮熟，最后放入鱼片煮2分钟左右出锅。撒上葱花香菜，可以再浇点热油更香。
加了很多配菜，汤汁看起来不太金黄，本以为味道会变淡，结果一尝很有酸菜鱼的味，酸酸辣辣特别香！
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