# 夏日清凉 #第一次用紫米做酒酿,成品真的太美了!用的苏州蜂蜜牌酒曲,做过很多次白米酒,都很成功。夏天温度高,直接放在室内3-4天就会发酵好,米酒超甜!
煮了碗桂花酒酿小圆子,淡紫色非常漂亮。白糯米软软的,紫米虽然经过发酵,但还保留了Q弹的口感,汤汁里也有浓浓的酒味,吃起来超甜的,不用放糖就很好喝。# 消暑神器 #
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