SaturnBird Coffees Digital Boutique Series; Pod #2, Light+.I added 8oz cold water, 1 Tablespoon simple syrup, 1 Tablespoon lavender syrup, a splash of unsweetened coconut milk, and a few ice cubes into a mason jar. Then I shook the sin out of it, and it frothed up so prettily. The lavender syru

SaturnBird Coffees Digital Boutique Series, Pod #5; Dark.I put 4 oz cold milk, 4 oz cold water, and 1 Tablespoon Torani white chocolate sauce in a cocktail shaker, and shook it until the sauce dissolved. Then I added the dry pod and a handful of ice, and shook it again until it was mixed and froth

SaturnBird Coffees Digital Boutique Series; Pod #4, Medium+.I put 8 oz unsweetened coconut milk in my cup, added 1 Tablespoon agave nectar and the pod, and whipped the life out of it with an aerolatte milk frother. Then I added a couple ice cubes.It tastes like a standard plant milk latte, to be

SaturnBird Coffees Digital Boutique Series; Pod #3, Medium.I put 4 oz milk, roughly 4 oz ice, 1/2 Tablespoon white chocolate sauce, 1/2 Tablespoon caramel sauce, and the pod into my food processor (I do not have a blender), and ran it. It... did not go well. Lesson of the day: Food processors are

Saturnbird Coffees Digital Boutique Series; pod #6, Dark+. I used 8 oz of 2% milk, 2 tsp sugar, and a pump of torani vanilla flavor. I also mixed the pod with about a tablespoon of water to make it dissolve in the cold milk. It has a sort of dark-caramel flavor, and is pleasantly bitter.# Drink