# 亚米返校季 #用林家铺子山楂糖水罐头腌的小番茄，酸酸甜甜特别好吃。 林家铺子的山楂罐头的汁水特别浓稠，酸甜味十足。倒出来加一些纯净水和冰糖熬开，晾凉后就可以当腌渍小番茄的糖水了。 然后把小番茄每个都用刀划个口，浇上开水烫一分钟去皮。把小番茄加入熬好的糖水里，放几片柠檬片，撒点桂花，冰箱冷藏后享用。 吃起来跟小时候家里做的糖拌西红柿一个味，酸甜冰凉特别清新。放冰箱隔夜拿出来再吃，番茄变得脆脆的，更加美味。

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