# 2021赏月计划 #陈允宝泉御丹波❤️似乎也没传说中那么惊艳⁉️ 之前看了超多人推荐这款点心 前阵子亚米直接入了四款 而这款御丹波据说是排名前二的口味之一 但可能期待越高、失望值也会越高吧 这款点心曾获日本和果子大赛最高荣誉 主要原料是白凤豆沙、生乳酪、奶油和红豆 外皮是金黄色的酥皮 内陷是红豆乳酪 第一次吃时没加热 豆香和奶香都很淡 吃时容易散 感觉没有入口即化 后来微波炉加热了一下 内陷口感变得更细腻 豆香和奶香顿时变得浓郁 不是很甜 味道还不错 但也没有很惊艳 稍微有点失望 不如三位酥屋的点心好吃 应该不会再回购‼️ # 亚米返校季 #

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