三味酥屋是来自厦门的人气酥点品牌，不但名字富有特色，包装也通通做成了书本📖的样子，极具趣味性。它家的黑凤梨酥和牛油果酥火得不行。我一直处于被馋坏的状态，直到在亚米上买到，一饱口福！ 味道排名🏆: 1️⃣乳酪芝士酥 内馅从外到内依次是雪媚娘皮→切达芝士酱(绿豆沙，芝士粉等)→奶油奶酪→草莓干。口感丰富，奶香浓郁，甜度刚好。 2️⃣榴莲酥 是我吃过甜度最合适的榴莲酥，外皮软嫩，香味四溢，内馅最中间完美还原榴莲本身的口感。 3️⃣麻薯奶黄酥 奶黄馅是咸蛋黄和绿豆沙做的，中间还有一层雪媚娘皮，味道口感都十分出彩，甜度是这几款里最低的，适合不喜甜的小伙伴。 4️⃣牛油果酥 风最大却让我略微有点失望的一款，因为实际上并没有什么牛油果的味道，内馅和外皮的颜色都来源于人工色素。其实总体味道也是不错的，但是期望不要太高。 总体来说它家的几款酥都做的很出色，外皮不是酥到掉渣的那种，比较湿润，吃起来不噎人，内馅也都别出心裁，整体甜度恰到好处，我个人觉得比陈允宝泉好吃，推荐大家试一试。 # 来亚米才知道的美食 # # 2021赏月计划 #

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