自从前年尝过伊豆酥以后,每年中秋必买!
伊豆酥真口感很软糯,也不太甜,很符合我的口味😋。内陷是白芸豆和红豆的,最里面的一块是软软的奶酪。整个点心外皮和内馅口感都偏绵软,不是酥到掉渣的那种外皮。整个点心从里到外的口感融合的特别好却又不缺层次感,真的做的很有水平!甜度在同类型点心里算偏低的。不喜欢吃传统月饼的小伙伴们可以试试它!
另外,市面上一些中式酥点的酥皮都是猪油做的,我这个不吃肉的人真是只有看的份,然而生计的这一款只含有奶油和豆油,真是让我感动的想哭!
# 来亚米才知道的美食 # # 即食美味 # # 2021赏月计划 #
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