# 2021赏月计划 ## 如7而至 # Zhangxiaoquan，32CM pot lid, mainly red， There is no problem with stir-frying and stew for more than a week. This time, we focus on the roasting function. The pickled Korean roast meat is not sprayed directly. After the pot is warm, it is put into the medium-to-high heat, and it becomes ripe in more than two minutes. After turning over, the fat meat is cooked more quickly. By the way, the prepared vegetables are fried, and the meat and vegetables are perfectly combined. There is no sticky pot in the whole process.