亚米实验室 懒懒人火锅终极考验
今天来个懒懒人火锅的终极测试
材料：花椰菜，酸白菜丝，香菜，鱼肉罐头（本来想加香肠，但是留下的那个之前被吃了忘记了），虾仁
像这样把所有东西都放进盒子里，但是盒子有点小所以有些菜放出来了
接下来等待⌛️
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煮好了，花菜有点硬，不过还好，酸菜和香菜煮的很软
再来看看虾，嗯，失败，没有熟，用那种cooked的吓人应该会好些
薯粉因为没地方放了，所以另外拿出来稍微煮软一下，菜吃完之后在放进去
实验结束
结论：
1: 煮新鲜蔬菜是没问题的，不过部分比较难煮的菜还是不能直接用懒人锅煮
2: 煮生虾肉失败，不过用cooked的虾仁应该没问题
3: 同理可得，煮生火锅涮肉估计够呛
4: 盒子太小煮不了太多东西
5: 因为用的是罐头肉，所以肉比较碎，还是用香肠或者午餐肉比较好
嗝，最后一个懒人锅今天被吃了，就酱，拜(・Д・)ノ
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Fiona7717
October 4, 2017
我试了虾仁是可以的。但是我没加其他的。我感觉你是东西太多了所以没煮熟。
牛二
August 26, 2017
火锅煮一切 系列