# 独家懒人快手菜谱 # 家里的麻油都是来自亚米的Kadoya麻油. Kadoya.八角麻油产自日本. 真的让你吃麻麻香～ 这款麻油之前就推荐过了. 今天再来详细的打打call. 我基本每一道食材都会往里加一些它. 夏天最经常用它来做各种凉拌佳肴. 最出名的就是凉拌海蜇皮. 所以今天分享一下我的凉拌海蜇皮吧. 不过今天选的是海蜇头. 更脆.我更喜欢. 简易食谱： 1.海蜇头需要用清水反复浸泡.再换水清洗.一般最少需泡一天才能去除咸味.可以加几颗食用盐巴在清水里.会更快去除海水的涩味和咸味. 2.然后将海蜇头切块/丝都可以. 3.接着就是放食料.然后添加少量的盐、胡椒粉、香醋、鸡精、蚝油、白砂糖和我最爱的Kadoya麻油.拌匀即可. 可洒一些青葱.胡萝卜素丝和芹菜.会更加提味.就是这么简单.一道美味的凉拌就完成了.

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