# 独家懒人快手菜谱 # 大人小孩都爱吃的炒糯米饭，熟炒做法简单又省时. 糯米浸泡四小时左右，泡太久后粘性会越来越强，容易粘成一团，所以三四个小时就差不多了.我这里是一小pint的糯米，大概蒸20分钟左右，家里只有高丽菜、五花肉和香肠，如果有香菇就更好啦.热锅下油爆香五花肉丝、香肠和高丽菜，然后加入熟糯米饭，调味料则简单加盐、生抽、糖、少许老抽，加点熬制的骨头汤汁，这样糯米会软点不会太干，糯米饭炒松了就可以了撒点葱花，搞定！

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