# YamiSakuraSeason #Why do I like fried fish skin so much? Because they are really delicious! I just can’t stop eating it. The fish skin is fried just right, not very greasy, the it is very crispy and a little spicy, and the taste is very good.

# 为所爱 放肆嗨 # so far the best and fairly affordable Japanese udon I could find in the states! of cuz fresh frozen udon is the best but for dry udon I love this brand a lot. The instruction says to cook for 10 mins but I usually just do 9 mins, itll be the perfect texture, not too hard and not soggy.

# YamiSakuraSeason #Delicious spicy sauce! They have different types of spices so it’s perfect for fried noodle or cold dishes. With this I don’t even need to add any other spices or sauces. This is already my second time buying it!

Lunch Break!

Tempura Udon Noodle Soup by Nongshim: Most of the time for instant noodles, I favor the stir fried/ dry version V.S. the soup/broth types but this one right here definitely on the top 5 of instant noodles list for me! ❤️👍🏽😋 Its loadedwith veggies, naruto-maki and actual shrim

# YamiSakuraSeason #I have not been to Xinjiang, so I have not eaten traditional Xinjiang fried rice noodles, so actually I also do not know this fried rice noodles with authentic comparison whether there is a gap, but I really think this is delicious 😋After opening the bag, there is a bag of ri

# YamiSakuraSeason #(❤️75) having this is wonderful! I made fried chicken 🍗 🐓 drumsticks with this pepper salt dish and it turn out amazing 🤩! Cut them into little pieces and then add sauce then, fried them, and lastly sprinkle the pepper salt on. It smells a bit like BBQ.