# 为所爱 放肆嗨 #有了这款汤底，美味日式寿喜锅变得很简单‼️🔥 在饭馆吃过几回寿喜锅很喜欢 看着似乎也很简单 跟火锅也很类似 从亚米买了这款来自日本Daiso的寿喜锅酱汁 包装全是日文看不太懂 网上搜索了一下用法 似乎是水：酱是2:1 但恰好和朋友说起我要用这个酱汁 对方说一定要多放水 最后我得出的水与酱汁的比例是6:1 如果想要寿喜锅更美味 还可以进行多做三步再放酱汁👉 家里有昆布的话熬一锅高汤—— 昆布洗干净，冷水下锅，小火煮开即可 洋葱半个切丝和蒜白切成大片用黄油炒一下放汤锅底 豆腐切厚块，煎成双面金黄 食材按照自己喜欢的配即可 最好肥牛、胡萝卜、花菇、金针菇或者其他新鲜蘑菇和青菜（白菜、茼蒿、包菜都可）都有一些 按食材容易煮熟程度一一码好 酱汁和海带高汤按6:1淋在食材上 一般不需要全部覆盖食材 水量到全部食材的三分之二就行 煮出来的寿喜锅十分鲜甜 能感受到每样食材的原汁原味 非常好吃😋😋 终于实现了在家寿喜锅的自由‼️‼️

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