# 为所爱 放肆嗨 #I remember the first time I ate Hui Wei Zan was in a restaurant from many years ago. The duck blood soup in my impression is very tender and not fishy at all, so I fell in love with eating duck blood vermicelli soup from that moment on. There are a total of five kinds of seasoning packets: sweet potato powder, duck blood, small oil diced, spicy oil, braised sausage bag. The finished soup base is not fishy at all, and the soup base is still very rich.The noodles are also very fresh and delicious.